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This country favorite comes just the way you remember it from back home: breaded steak fried to a golden, crispy deliciousness and then ladled with white country gravy
Juicy, tender, and full of flavor. Slow smoked and served with a side of creamy horseradish. It's good; so good, we often run out. Served only on Friday and Saturday nights after 4pm
$24.05
Sunday Ribeye (10OZ)
Cut from the same section as the Prime Rib and naturally marbled, the Ribeye is our richest, most flavorful steak
$24.05
Sunday Chicken Fried Steak
This country favorite comes just the way you remember it from back home: breaded steak fried to a golden, crispy deliciousness and then ladled with white country gravy
